Raising the Standard for Security, Safety & Hygiene
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A Remco Site Survey is a great way to improve the certainty of passing – and in fact to move beyond just passing audits to getting ahead of the field as a hygiene leader. A Site Survey involves a thorough inspection of your plant with a view to identifying and solving hygiene problems before the auditors find them.Learn more
Ultra Safe Technology (UST) is part of Vikan’s ambition to create the most secure, safe, and hygienic cleaning tools for the food and beverage industry. Let us show you how we are setting new standards.Learn more
Are you struggling to resolve a cleaning or hygiene challenge at your site? Our simple Guidance Tool will suggest a solution after a few quick questions.Learn more
HACCP is a good foundation for a food safety program, and our white paper will help you learn the basics. Get the Whitepaper.
Nestle has always been at the forefront of safe and high-quality food production. One of the challenges they, and many others in the food industry, face is the control of plastic foreign bodies in the product. A potential source of these foreign bodies are the bristles of plastic cleaning brushes. Find out how we have helped Nestle in the reduction of foreign bodies.Learn more
Our profound knowledge of the food and beverage industry, coupled with our extensive product range, means that Remco is ready and able to support you with all your hygiene and product safety challenges.Learn more
For food retailers everywhere, Covid-19 has now become a part of life. Improved hygiene is the only way forward, and as acknowledged experts in the field, we can help – with knowledge, tools and advice.Learn more
We believe insights from different departments strengthens the Green Team, helping them to pinpoint opportunities for measurable action throughout the entire company.
During our “Hygiene in High-Risk Food Production: Keep it Clean and Chill” webinar, Deb Smith from Vikan and David Buckley from Diversey discussed the key food hygiene and sanitation challenges and...
A question we get asked a LOT about is the use of sponges and scourers for cleaning and, like most things in the food industry, the answer should be based on risk assessment.
Remco experts are on stand-by to help you if you ever feel unsure about which tool to choose for a given job, the best way to use any particular cleaning tool, or how to solve a specific cleaning challenge.
We're ready to assist you online or over the phone.