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Don't miss our new webinar

Join us in October for a free webinar on risk-based allergen management. For more details and to register, click the button below.

HyGo Mobile Cleaning Station

Hygiene, Efficiency, and Maneuverability in One

Introducing Vikan’s Dough Cutter

Cut, scrape, and clean with this all-in-one scraper solution

You’ll love HyGo.
Maybe a little too much.

Meet the mobile cleaning station made to win your trust. And your heart.

The Remco Site Survey

A Remco Site Survey is a great way to improve the certainty of passing – and in fact to move beyond just passing audits to getting ahead of the field as a hygiene leader. A Site Survey involves a thorough inspection of your plant with a view to identifying and solving hygiene problems before the auditors find them.

Learn more

Improve Food Safety Through Hygienic Design with UST

Ultra Safe Technology (UST) is part of Vikan’s ambition to create the most secure, safe, and hygienic cleaning tools for the food and beverage industry. Let us show you how we are setting new standards.

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Find the right cleaning tool

Are you struggling to resolve a cleaning or hygiene challenge at your site? Our simple Guidance Tool will suggest a solution after a few quick questions.

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HACCP Planning Resource

HACCP is a good foundation for a food safety program, and our white paper will help you learn the basics. Get the Whitepaper.

Support for Nestle in the reduction of foreign bodies

Nestle has always been at the forefront of safe and high-quality food production. One of the challenges they, and many others in the food industry, face is the control of plastic foreign bodies in the product. A potential source of these foreign bodies are the bristles of plastic cleaning brushes. Find out how we have helped Nestle in the reduction of foreign bodies.

Learn more

Choose your sector

Food & Beverage Processing

Our profound knowledge of the food and beverage industry, coupled with our extensive product range, means that Remco is ready and able to support you with all your hygiene and product safety challenges.

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Food Retail

For food retailers everywhere, Covid-19 has now become a part of life. Improved hygiene is the only way forward, and as acknowledged experts in the field, we can help – with knowledge, tools and advice.

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Recent blog posts

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Amit M. Kheradia - Food Safety Specialist

Cross-Contamination Control Strategies Part 4: Managing your Hygienic and Environmental Monitoring Zones

Part 4 of our series discusses effective ways of managing hygienic zones and environmental monitoring zones that ensure that cross-contamination risks can be prevented, eliminated, or significantly...
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Amit M. Kheradia - Food Safety Specialist

IAFP 2024 Highlights a Global Food Safety Vision for our Present and the Future

Over 3,400 attendees worldwide from the regulatory, academic, industry, and professional advocacy sectors collaborated to advance the best-in-class science, technology, and policy updates on food s...
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Amit M. Kheradia - Food Safety Specialist

Top 7 Questions Answered by our Experts on GFSI Food Hygiene and Sanitation Updates

During our “Food Hygiene and Sanitation Updates for Key GFSI-Benchmarked Schemes” webinar, our resident experts shared how to maximize food safety through compliance with the hygiene and sanitation...

Book a meeting

Remco experts are on stand-by to help you if you ever feel unsure about which tool to choose for a given job, the best way to use any particular cleaning tool, or how to solve a specific cleaning challenge.

We're ready to assist you online or over the phone.

Book Now

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