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With the signing of the Food Safety and Modernization Act (FSMA) in 2011, many food processors are taking proactive steps by instituting color-coding as part of their Good Manufacturing Practices. But in examining the intent of the HACCP procedures, one can easily see how other types of processing facilities could also benefit from color-coding systems. This white paper will help you understand how color-coding is used for a variety of purposes. Don't wait—it can help you make the decision about applying color-coding in your operation!
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