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During our “Hygiene in High-Risk Food Production: Keep it Clean and Chill” webinar, Deb Smith from Vikan and David Buckley from Diversey discussed the key food hygiene and sanitation challenges and solutions associated with high-risk food production facilities.
Advice to hotels, restaurants and catering (HoReCa) establishments on hygiene measures prior to re-opening.
When it comes to cleaning walls in your factory, forget hiring a cherry picker and scrubbing with hand cloths, Vikan have a solution which will remove dirt easily and effectively in a short space of time.
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