Download the scientific paper
”The Hygienic Design of Food Industry Brushware – The Good, The Bad and The Ugly”
Published in The Journal of Hygienic Engineering and Design
UDC 628.5:663/664
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To clean the crevice where the filaments are attached, water turbulence is required.
The deeper the crevice, the harder it is to remove contamination.
Using good hygienic design principles, UST brushware has been produced with a
crevice of only 2 mm, which improves the removal of contamination compared
to other brushware on the market today.
”The Hygienic Design of Food Industry Brushware – The Good, The Bad and The Ugly”
Published in The Journal of Hygienic Engineering and Design
UDC 628.5:663/664
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