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For food retailers everywhere, an increased focus on hygiene has been demanded from customers, and employees since Covid-19 made its impact on the world. The push for higher safety standards has led to updated best practices around food safety and employee hygiene in food retail.
As acknowledged experts in food safety and hygiene , we can help you improve your hygiene standards through knowledge, advice, and tools.
Drawing on decades of experience in the food processing industry, we have the tools you need to increase customer safety, employee safety, and food safety.
Color-coding can be used to ensure food safety by using color to segregate tools for use with specific hazards, in specific processes, and in different zones in your store.
This segregation minimizes the risk of cross-contamination from microorganisms, food debris, allergens, chemicals, and foreign bodies.
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