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Join us for Vikan's Allergen Control Webinar on Jan. 28th
Control of undeclared allergens within food production is essential to ensure food safety. It is also a requirement in law and of Global food safety standards. Join us for this free online webinar on Thursday, Jan. 28 from 9-10 a.m. EST to gain valuable information on the importance of allergen control and advice on appropriate cross-contamination control strategies.
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Vikan's Soft Bench Brush Helps Control Allergens
The soft bench brush cleans up fine particles to aid in the control of allergens. The soft bristles can sweep up powders like flours, starches, and sugars. It comes in 12 colors to support any color-coding plan. Paired with a dustpan, it can also be used as a floor brush for small messes.
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How to Manage Allergens in Confectionery Production
This article on food allergen control, written by Remco’s own Amit Kheradia, first appeared in Candy Industry on June 16, 2017. It has been updated for 2021.
Read the article here |
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Celebrating 10 Years of FSMA
FSMA celebrated its 10th anniversary this January 4th. Amit Kheradia marks the occasion with a blog detailing its accomplishments and what we still have to look forward to from the act. Read the full article at the link below.
Read the article here |
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Color-Coding Tip of the Month
Good practice examples of color-coding: Color-coding by Allergens.
Colors such as pink, orange, purple and lime can be selected to differentiate among tools that are used with particular allergens.
Learn more best color-coding best practices with Vikan's Guide to Color-Coding |
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