Optimizing Food Safety Through Good Cleaning Tool Maintenance
Cleaning is a critical step in the management of food safety and quality. Consequently, the correct maintenance of cleaning tools by the food industry is essential to minimize the risk of microbial, allergen, and foreign body cross-contamination. This, in turn, aids compliance to relevant regulatory and legal requirements, HACCP prerequisite programs, and audit standards.
This white paper will help you understand:
- What the Global food safety schemes say about cleaning tool maintenance
- What you need to do to comply with these safety schemes
- Identifying the hazards
- Risk Assessment