Benefits of Corporate Standardization

Corporate standardization is an effective tool for streamlining sanitation programs across multiple production facilities. Over the past several months, Remco has been working with several large food manufactures to implement standardization programs. Throughout the process, Remco and end users identified a number of benefits to the program. The biggest benefit… simplified processes.

Hygiene programs tend to work best when simplicity is the primary consideration. Here are some of the top simplifiers of Remco’s corporate standardization plans:

  • Procurement

    Standardizing tools means spending less of your valuable time searching for compliant products when adding a new tool or replacing existing tools. Standardizing with a single supplier means managing fewer P.Os. and SKUs in the procurement process.

  • Audits (internal/external)

    Internal and external auditors will see one consistent process with understandable documentation for across multiple locations.

  • Best Practices

    Consolidate knowledge across multiple facilities, building collaboration and improving quality.

  • Training Cost Savings

    Enables a corporate-wide training department while limiting the time and money spent developing ad hoc programs at individual locations

  • Employee Mobility

    Move labor force between facilities without jeopardizing the understanding of your food safety program

In addition to simplifying processes, corporate standardization can benefit end users in several additional areas. Remco assist in equipment selection, visual management, tool documentation, and program implementation.

Equipment selection can be a challenging part of the standardization process. There are multiple suppliers selling many tools of varying quality. But, if you are implementing a color-coding plan, HACCP compliance requires more than simply having brushes and tools of the same color. We take into consideration requirements that tools be food safe, hygienically designed and purpose built.

Visual management is another area where we have been able to help end-users. Color-coding programs, proper signage, and appropriate labeling are all issues we consider.

One of the most important aspects a corporate standardization program is the documentation supporting tool compliance with the FDA’s 21 CFR guidance. Remco has documentation ready for every piece of compliant equipment that we supply. We often provide detailed and well-organized sets of documentation to end users.

Finally, when it comes to implementing standardization programs, we have found great success in offering wide-ranging flexibility to end users. We keep a ready stock of items in our warehouse that can be shipped directly to end users. This allows our distributors to quickly fulfill large stocking orders without routing shipments through their shipping centers. In short, this means quicker turnaround times and fewer partial shipments.

If you have questions about corporate standardization, please contact Rob Middendorf

Growing Importance of Hygienic Design

Hygienic design of tools and equipment is essential for improving food safety in production facilities, and many people within the industry are arriving at this consensus together. The challenges facing those responsible for food safety are seemingly endless, and companies shouldn’t have to worry about compounding risks with poorly designed cleaning tools.

This past summer I had the privilege of witnessing the consensus building surrounding hygienic design at two different conferences. In March, the 3-A Sanitary Standards Group tackle the challenges of hygienic and sanitary design of equipment. With the ever-increasing complexity and volume of food production, sanitation is becoming more and more daunting. Currently, the standards created by 3-A apply primarily to large equipment, but the organization also recognizes the potential benefits of applying standards to things like hand tools.

In August, I attended the International Association of Food Protection (IAFP) annual conference. The IAFP conference has grown significantly in size and influence over the last few years. Much like 3-A members, IAFP members were talking about hygienic design throughout several Professional Development Groups and across many general sessions.

Deb Smith, Vikan’s Global Hygiene Specialist, spoke to the Food Sanitation and Hygiene PDG on the science of hygienic design applied to cleaning tools. Her talk garnered great interest among attendees both inside and outside the group. It’s obvious the industry is recognizing the importance of hygienic design throughout the cleaning process. Deb is also presenting a webinar covering the same topic on October 6th. You can register here: If you can’t make the live event, your registration will allow you to view an on-demand version for up to one year.

At Remco, our goal is simplifying the challenges faced by food safety professionals. We do this by collaborating with Vikan on many levels. In addition to supplying a full line of hygienic material handling and cleaning tools, we also providing webinars, white papers, training, and consulting. Through these practices, I believe we advance hygienic design and simplify your challenges.

Bottle Brush

Vikan Bottle Brush
Series 5381-90
Available in 6 colors

Vikan Bottle Brush - GreenVikan Hook Brush - BlueVikan Bottle Brush - RedVikan Bottle Brush - WhiteVikan Bottle Brush - YellowVikan Bottle Brush - Black

Manufactured with no joint between the handle and brush head, the brush removes a common repository of contaminants. When cleaning, it’s the brush bristle tips that do most of the cleaning. The brush head features extra-stiff bristles at the front, enabling you to clean more quickly and effectively. The bottle brush is intended to clean bottles, drains, and other curved surfaces. The one-piece construction of handle and head is made from FDA compliant polypropylene. Extra-stiff polyester bristles are effective at removing stubborn debris from surfaces.

Length: 16.90”
Width: 3.50”
Height: 3.50”
FDA Compliant Raw Material: Yes
Block Material: Polypropylene
Bristle Material: Polyester
Other Material: Stainless Steel
Unit Weight: 0.44 lbs

Vikan Bottle Brush - Action ShotVikan Hook Brush - Alternate Angle 1 width=Vikan Hook Brush - Alternate Angle 2Vikan Hook Brush - Alternate Angle 3

Download Product Sheet:

Vikan Bottle Brush – 5381-90-x

Hook Brush

Vikan Hook Brush
Series 5372
Available in 6 colors

Vikan Hook Brush - GreenVikan Hook Brush - BlueVikan Hook Brush - RedVikan Hook Brush - WhiteVikan Hook Brush - YellowVikan Hook Brush - Black

Cleaning between and around pipes is made easier with the curved design of the hook brush. The hand grip utilizes a threaded recess on the end that allows another handle to be connected to the brush. When connected to a Vikan handle, the extended hook brush allows comfortable cleaning of pipes in high or difficult to reach areas. The brush bristles are secured with noncorrosive stainless steel wires, helping increase longevity. All materials are FDA compliant, and the grip matches the bristle color for easy integration into a color-coding program.

Length: 14.17”
Width: 7.87”
Height: 2.16”
FDA Compliant Raw Material: Yes
Block Material: Polypropylene
Bristle Material: Polyester
Other Material: Stainless Steel
Unit Weight: 0.35 lbs

Vikan Hook Brush - Action ShotVikan Hook Brush - Alternate Angle 1Vikan Hook Brush - Alternate Angle 2Vikan Hook Brush - Alternate Angle 3

Download Product Sheet:

Vikan Hook Brush – 5372x

Grout Brush

Vikan Grout Brush
Series 7040
Available in 5 colors

Vikan Grout Brush - GreenVikan Grout Brush - BlueVikan Grout Brush - RedVikan Grout Brush - WhiteVikan Grout Brush - Yellow

This brush is excellent for scrubbing in difficult to reach areas or areas where you only have limited space. The grout brush is suitable for cleaning under equipment, between equipment, getting into corners, cleaning the crevices between floors and walls. The grout brush, with extra stiff angle cut bristles, is great for cleaning grout and other difficult areas. It is mounted with a thread adapter that can be removed for easy cleaning of the whole product. The neck allows for 180° of rotation, great for reaching under equipment.

Length: 8.86”
Width: 1.38”
Height: 3.54”
FDA Compliant Raw Material: Yes
Block Material: Polypropylene
Bristle Material: PET
Other Material: Stainless Steel
Unit Weight: 0.53 lbs

Vikan Grout Brush - Action ShotVikan Grout Brush - Alternate Angle 1Vikan Grout Brush - Alternate Angle 2Vikan Grout Brush - Alternate Angle 3

Download Product Sheet:

Vikan Grout Brush – 7040x

Training & Development

Over the last quarter, Remco’s Training and Development team provided cost-free technical support and training to several distributors and end-users. Our training included helping distributors identify opportunities and sell solutions that meet the challenges of HACCP. We also trained end-users on the proper care and maintenance of tools, and the principles of hygienic design.

In April, we attended the Conference for Food Protection held in Boise, Id. One of the overarching themes of the conference was the influence of consumers on the food industry. Consumers are pushing food safety at retail and introducing new challenges. These challenges include the anti-processing movement, reducing food waste, limiting produce related outbreaks, detecting biofilms, and the changing mindset of employees. Stay tuned for future newsletters, articles, and whitepapers from Remco as we continue to keep abreast of these trends.

Also in April, we attended the Food Safety Summit in Chicago, Ill. At the conference, Mike Taylor, deputy commissioner for foods and veterinary medicine, gave his final talk before leaving the FDA. Taylor discussed his view on the industry’s progress toward FSMA compliance, and made a point to express his gratitude and appreciation of all the people responsible for championing food safety. Taylor believes the hardest part of implementation is still to come, as the industry moves toward complying with operational requirements. Another key takeaway of the conference came from Joe Corby, the executive director of AFDO. Corby encouraged consumers and industry to make sure legislators continue to fund food safety efforts so the movement maintains momentum.

The members of Remco’s Training and Development team are looking forward to interfacing with distributors and end-users over the next few months. The industry has many new challenges to discuss, and Remco has many potential solutions to share. If you or your company needs additional support, contact us. We are eager to help.

From the Sales Desk

First, thank you for helping us get off to a strong start in 2016. We value every business relationship and we know our growth is dependent on building strong partnerships with end users and distributors. We promise to continue offering the highest levels of service, support, and products that have made you turn to us for your sanitation and material handling needs over the years.

One exciting example of our commitment to the market is our internal continuing education program. Last year every member of our business development team received his HACCP certification. This year we are working toward additional certifications in Good Manufacturing Practices (GMPs). Additionally, several members of our support staff are working through various food-safety training programs. We view continuing education as a critical function for staying up to date on the needs of the industry and providing the expertise you need.

Remco is also excited for the continued expansion of our sales team. Over the last quarter, we added additional sales staff to better support our strategic partners and build new relationships with others. As we grow, we are making conscious efforts to continue our high level of service and support.

With another busy show season approaching, we are excited to see many familiar and some new faces. Please let us know if you will be attending any of these upcoming events.

  • • IAFP 2016 – 7/31/16 – 8/3/16 at Booth #920
  • • ISSA Interclean 2016 – 10/26/16-10/28/16 at Booth #3154
  • • IPPE 2017 – 1/31/17 – 2/2/17

If you would like to schedule a face-to-face meeting while attending one of these shows, please contact Rob Middendorf at or Dustin Milstead at


Every business and market has challenges, if they did not, businesses would never fail. The trick for each of us is identifying those impediments and determining how they will affect our companies and markets.

FSMA was created to help overcome the many challenges faced by the food industry, but with its creation comes even greater obstacles.

While there are obvious challenges to the food industry like recalls, foodborne illness, and hygienic design, solutions are not always so obvious.

The products Remco offers are part of the solution. Our challenge is determining what else we can do to help you overcome your challenges. Whether you are a seller trying to connect your customers to the best solutions, or a food producer trying to determine how to most effectively create and implement a color coding plan, our goal is getting you not only the products you need but the support as well.

Thank you for your business and we look forward to continued success.


Mike Garrison
President Remco Products

Newsletter – Q1, 2016

White Paper: The Hygienic Design of Food Industry Brushware

The Hygienic Design of Food Industry Brushware White Paper

Minimising Contamination, Maximising Food Safety
The Hygienic Design of Food Industry Brushware – the good, the bad and the ugly

Cleaning is a critical step in the management of food safety. Consequently, the correct selection of cleaning equipment by the food manufacturing and food service industries is essential to minimize the risk of product contamination, and aid compliance to relevant regulatory, guidance and standard requirements.

This white paper Vikan will help you understand:

  1. Hygienic design criteria
  2. Hygienic design assessment of food industry brushware
  3. Compare the different types brushware used in the food industry
  4. The benefits of using UST products in hygiene critical areas

Download this White Paper