All posts by Andrew Sandman

Remco Releases Educational Information About HACCP

ZIONSVILLE, IND (August 28, 2013)- In order to keep the food supply secure, food safety professionals must understand and implement several very complex regulations. Remco has created resources to help food processors better understand those regulations that their facilities must deal with on a daily basis. Primarily dealing with HACCP regulations, these resources help those in the food processing industry determine what these regulations mean for them and their business.

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Remco Product’s Blog Series Teaches Ten Things To Know About Color-Coding

ZIONSVILLE, IND. (July 25, 2013) To make color-coding food processing facilities easier, and to give processors more tools at their disposal, Remco Products has published a blog series, 10 Things to Know About Color-Coding. The series goes in depth on ten important things every food processor should know about color-coding.

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New Ceiling Squeegee

For the problem of ceiling condensation, Remco offers a newly designed ceiling squeegee from
Vikan®, and will feature the new tool at the IFT Food Expo® 2012. This brand new version
features a one-piece, color-coded head with no screws or end caps, making for a streamlined
tool that can easily capture and remove nuisance moisture. While other methods for controlling
condensation have proven cumbersome and expensive, Remco’s ceiling squeegee system is
simple and cost effective.

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